Hot German Potato Salad II

Cooking Recipes Catalogue

This potato, bacon and onion salad actually tastes better the second day when it's reheated.

INGREDIENTS (for 6 servings):


  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
  • Place bacon and onion in a large, deep skillet. Cook over medium heat until bacon is evenly brown. Drain excess grease from skillet.
  • Add the sugar and vinegar to the bacon and onion mixture and bring to a boil. Pour the mixture over the potatoes and stir.

  • Potato Salad Tips