Hot Milk Sponge Cake I

Cooking Recipes Catalogue

We make this, and top it with the Broiled Coconut Topping! Really Easy!

INGREDIENTS (for 1 servings):


  • In a large mixing bowl, beat eggs for 4 minutes with electric mixer. Gradually add sugar, and beat until light, and fluffy; this will take 4 to 5 minutes!
  • Whisk together the flour and baking powder, and add to creamed mixture until just combined.
  • In a saucepan, heat 1/2 cup milk and 2 tablespoons butter or margarine until fat is melted. Add to batter, beat till combined. Pour into a greased 9 inch square pan.
  • Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes, or until a toothpick comes out clean.
  • Beat 1/4 cup brown sugar and 2 tablespoons butter or margarine in a bowl till combined. Stir in milk to desired consistency. Stir in coconut and nuts. Spread over warm cake. Broil 4 inches from heat for 3 to 4 minutes, till golden.