This is a savory yeast roll filled with sauteed onions and a sprinkling of spicy red pepper.
INGREDIENTS (for 1 servings):
- 1 1/2 (.25 ounce) packages active dry yeast
- 1 cup hot water
- 1 tablespoon white sugar
- 1 teaspoon salt
- 1 tablespoon margarine
- 1 tablespoon dry milk powder
- 2 cups all-purpose flour
- 1 egg
- 4 onions, thinly sliced
- 4 tablespoons margarine
- 1/2 teaspoon crushed red pepper
Dissolve yeast in a cup of hot tap water with 1 tablespoon of sugar. Mix 1 teaspoon of salt, 1 tablespoon butter, 1 tablespoon powdered milk with 2 cups all purpose flour. Add 1 beaten egg and proofed yeast water. Mix and knead for 10 minutes, adding more flour as needed. Let rise until doubled.
Meanwhile cook 4 large, thinly sliced onions in 4 tablespoons margarine or butter. Stir in red pepper.
Punch down dough, spread into a rectangle. Evenly spread onions on dough, roll up from the short end. With a sharp knife, slice into pinwheels.
Place on a baking sheet, let rise the second time. Bake at 350 degrees F (175 degrees C) for about ten minutes or until done.