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Baguette slices are soaked in a delicious butter, cheese, and herb mixture, then grilled until toasty.

INGREDIENTS (for 1 servings):

PREPARATION:

  • Preheat the grill for high heat.
  • Melt the butter in a saucepan over medium heat, and mix in the garlic, blue cheese, herbes de Provence, red pepper, sea salt, black pepper, and Worcestershire sauce.
  • Dunk each baguette slice in the butter mixture to thoroughly coat. Place slices in a bowl, and toss with any remaining butter mixture.
  • Place the baguette slices on the prepared grill, and toast 1 minute on both sides, or to desired doneness.