Serve these mini seafood 'casseroles' as a first course or appetizer...crusty French bread rounds make an ideal accompaniment.
INGREDIENTS (for 6 servings):
- 1 cup dried bread crumbs
- 1 cup crab meat
- 1 cup small shrimp
- 3 green onions, chopped
- 1 cup chopped celery
- 1 cup mayonnaise
- 1 tablespoon Worcestershire sauce
- 1/2 cup chopped parsley
PREPARATION:
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, toss together 3/4 cup breadcrumbs, crab, shrimp, green onions, celery, mayonnaise, Worcestershire sauce and parsley. Mix well, and spoon mixture into clean, dry seafood shells or ramekins. Place stuffed shells on a foil-lined cookie sheet, and sprinkle with remaining 1/4 cup bread crumbs.
Bake in the preheated oven for 30 minutes.