Shredded chicken meat is heated up with condensed cream of mushroom soup and crushed butter crackers, and served hot on a bun.
INGREDIENTS (for 1 servings):
- 1 (3 pound) chicken - cooked, deboned and shredded
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 1/2 teaspoon poultry seasoning
- 1/4 (16 ounce) package buttery round crackers, crushed
- 12 hamburger buns
In a large saucepan over medium heat, combine shredded chicken, condensed soup, poultry seasoning and crushed crackers. Cook, stirring frequently, until mixture is hot, 15 to 20 minutes. Serve on buns.