Hot Spiced Cranberry Cider

Cooking Recipes Catalogue

Make some memories with the aromas of cinnamon, clove and lemon, mingled with hot apple cranberry cider.

INGREDIENTS (for 2 servings):


  • In a large pot, combine apple cider, cranberry juice, brown sugar, cinnamon sticks, cloves and lemon slices. Bring to a boil, reduce heat, and simmer for 15 to 20 minutes. With a slotted spoon, remove cinnamon, cloves, and lemon slices. Serve hot.