Hot Spiked Cider

Cooking Recipes Catalogue

Orange tea, apple cider, rum, cinnamon sticks and butter - bound to warm you up on a cold winter's night!

INGREDIENTS (for 6 servings):


  • Pour water into a large saucepan and bring to a boil. Remove from heat and toss in the orange spice tea bags. Cover and let steep 5 minutes. Remove tea bags and stir in sugar, apple cider, rum, and 2 of the cinnamon sticks. Heat just to steaming -- do not boil.
  • Ladle hot cider into 6 mugs and drop 1/2 teaspoon butter into each. Garnish with a cinnamon "swizzle" stick.