Hot Stuff

Cooking Recipes Catalogue

Ground beef, onion and tomato juice are spiced up with hot sauce and served over nacho-flavor tortilla chips. Mexican-style cheese tops it all!

INGREDIENTS (for 5 servings):


  • In a 2 quart saucepan over medium heat, brown the ground beef with onion until beef is no longer pink; drain fat.
  • Pour in tomato juice and hot pepper sauce. Bring to a boil and cook for 10 minutes.
  • Place nacho-flavor tortilla chips in a bowl and cover with meat mixture. Top with cheese.