Hot Sweet Apple Pie

Cooking Recipes Catalogue

This is a delicious, open-faced apple pie with a crunchy, sweet almond topping. It 's made with 12 apples sliced thinly and coated with sugar, cinnamon and a splash of vanilla. The apples are then heaped into an unbaked pie crust, topped with almonds and

INGREDIENTS (for 8 servings):


  • Peel, core, and thinly slice the apples. Mix the apples with the white sugar, 4 tablespoons cinnamon, and vanilla. Add the water. When the apples are well coated, place in the pie shell.
  • Combine the brown sugar with the almonds and the remaining 4 tablespoons cinnamon. Sprinkle on top of the pie.
  • Bake for 25 to 30 minutes at 350 degrees F (175 degrees C).

  • Baking pie is a rather straightforward technique, but a few tips can only help to make your pies come out looking and tasting perfect!