Hot and Spicy Baguette Sandwiches

Cooking Recipes Catalogue

Crab, artichoke hearts, tomato, cheddar cheese, green onions, and mayonnaise spread on baguettes and broiled to a golden brown. Works well with shrimp meat instead of crab.

INGREDIENTS (for 4 servings):


  • Preheat oven on broiler setting.
  • In a large bowl, place crabmeat, artichoke hearts, black olives, green onions, tomato, cheddar cheese, mayonnaise, and cayenne pepper. Mix well.
  • Using a serrated knife, cut the baguette into 4 pieces, then cut each piece in half lengthwise. Spoon crab mixture onto baguette halves.
  • Broil in the oven, on the lowest rack, until cheese is melted and top is starting to brown.