Chocolate kisses are wrapped in refrigerated crescent roll dough and then baked in this quick imitation of a popular French pastry
INGREDIENTS (for 8 servings):
- 1 (8 ounce) package refrigerated crescent roll dough
- 24 HERSHEY®'S KISSES® Milk Chocolates
- 1/2 cup confectioners' sugar for dusting
Heat oven to 375 F. Separate dough into 8 triangles. Remove wrappers from chocolate pieces.
Place 2 chocolate pieces at wide end of each triangle; place an additional chocolate piece on top of other two pieces. Starting at wide end, roll to opposite point; pinch edges to seal. Place rolls, pointed side down, on ungreased cookie sheet. Curve into crescent shape.
Bake 10 minutes or until lightly browned. Cool slightly; sift with powdered sugar. Serve warm.