Hungry Bear Pie

Cooking Recipes Catalogue
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Graham crackers are layered with applesauce and cherry gelatin, frosted with whipped topping and chilled overnight for a loaf like dessert.

INGREDIENTS (for 1 servings):


  • Reserve one pinch of gelatin. Combine most of gelatin with applesauce. On a serving platter, place 4 graham cracker sheets, long edges together, in a single layer. Spread 1/2 cup of applesauce mixture over crackers. Repeat layers until all crackers and applesauce are used. Frost with whipped topping.
  • Sprinkle reserved gelatin over top of cake. Chill in refrigerator 6 hours or overnight before serving. Cut crosswise like a loaf of bread to serve.