Hunter's Hash

Cooking Recipes Catalogue

Ground beef, potatoes and onion all simmered with Worcestershire sauce and light seasoning.

INGREDIENTS (for 4 servings):


  • Brown beef and onion in a large saucepan over medium high heat until meat is no longer pink. Drain fat, add potatoes and Worcestershire sauce. Season with salt and pepper to taste.
  • Reduce heat to medium low, cover and simmer for 30 minutes, or until potatoes are tender.