Hunter's Roast

Cooking Recipes Catalogue

Venison is slowly cooked with peppers and beer. This simple roast is out of this world, tender and spicy!

INGREDIENTS (for 8 servings):


  • Remove all fat and gristle from venison; place in slow cooker. Pour in enough beer to cover roast. Cover with pepperoncinis.
  • Cover, and cook on low setting for 8 hours, or until meat is tender and falling apart.