This is a gingered wheat bread, sweet and hearty with wheat germ and raisins. The bread machine does all the kneading for this simple recipe.
INGREDIENTS (for 2 servings):
- 1 (.25 ounce) package active dry yeast
- 2 cups bread flour
- 1 cup whole wheat flour
- 1/4 cup wheat germ
- 1/4 cup packed brown sugar
- 1 teaspoon salt
- 2 tablespoons butter
- 3/4 cup golden raisins
- 1/4 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1 1/2 cups warm water (110 degrees F/45 degrees C)
PREPARATION:
Place ingredients in the pan of the bread machine in the order suggested by the manufacturer. Select the Dough/Manual setting and Start.
After the first rise, remove the bread from the bread machine. Shape into two loaves, and place into lightly greased 7x3 inch loaf pans. Allow the dough to rise until doubled in volume, but not more than an inch above the top of the pan.
Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.