Hush Puppies II

Cooking Recipes Catalogue

Flour and creamed corn take the place of cornmeal in these moist, fried little tidbits.

INGREDIENTS (for 2 servings):


  • In a deep fryer, heat 1 inch of fat or oil to 365 degrees F (185 degrees C).
  • In a medium mixing bowl combine all other ingredients, blend well and let stand for 10 minutes.
  • Use a serving spoon to scoop up tablespoon size pieces of batter and gently drop them into the oil. Rise the spoon as needed to keep the batter from sticking.
  • Cook the hushpuppies, 8 or 10 at a time, until brown. Remove from the oil with a slotted spoon and roll on paper towels to briefly drain. Serve hot.

  • Editor's Note:

    We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.