Ibby's Grasshopper Pie

Cooking Recipes Catalogue

This pie 's filling is absolutely dreamy. Marshmallows are slowly melted in milk and flavored with cr Eme de menthe and white cr Eme de cacao. Whipped cream is then folded into this delightful filling that is then spooned into a chilled chocolate cookie c

INGREDIENTS (for 8 servings):


  • Mix chocolate cookies and butter or margarine. Pat into bottom and sides of 9-10 inch pie dish. Refrigerate at least one hour.
  • In saucepan, melt marshmallows in milk over medium heat. Remove from heat and cool. Add creme de menthe and creme de cacao, and mix well. Fold in whipped cream. Pour into chilled pie shell. Freeze.
  • Slice to serve--may add additional dollop of whipped cream for serving.