This pie 's filling is absolutely dreamy. Marshmallows are slowly melted in milk and flavored with cr Eme de menthe and white cr Eme de cacao. Whipped cream is then folded into this delightful filling that is then spooned into a chilled chocolate cookie c
INGREDIENTS (for 8 servings):
- 16 chocolate wafer cookies, crushed
- 4 tablespoons butter
- 3/4 cup hot milk
- 24 large marshmallows
- 1/4 cup creme de menthe liqueur
- 2 tablespoons white creme de cacao
- 1 cup whipping cream, whipped
PREPARATION:
Mix chocolate cookies and butter or margarine. Pat into bottom and sides of 9-10 inch pie dish. Refrigerate at least one hour.
In saucepan, melt marshmallows in milk over medium heat. Remove from heat and cool. Add creme de menthe and creme de cacao, and mix well. Fold in whipped cream. Pour into chilled pie shell. Freeze.
Slice to serve--may add additional dollop of whipped cream for serving.