Ida's Lemon Mousse

Cooking Recipes Catalogue

A yummy dessert made with lemonade, lemon gelatin and frozen whipped topping. Freezes well, too.

INGREDIENTS (for 1 servings):


  • Dissolve gelatin in boiling water, then stir in cold water and lemonade. Chill in refrigerator until thick but not set, about 30 minutes.
  • In large bowl beat together chilled lemonade mixture and whipped topping until completely incorporated, smooth and pale yellow (about 10 minutes). Pour into a large mold or individual dishes and chill until set.