Apple pie that makes own crust. Pecans may be used in place of walnuts.
INGREDIENTS (for 1 servings):
- 6 cups tart apples - peeled, cored and sliced
- 1 1/4 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup white sugar
- 3/4 cup milk
- 1/2 cup biscuit mix (e.g. Bisquick)
- 2 eggs
- 2 tablespoons butter
- 1 cup biscuit mix (e.g. Bisquick)
- 1/2 cup chopped walnuts
- 1/3 cup light brown sugar
- 3 tablespoons butter
Preheat oven to 325 degrees F (165 degrees C). Grease a 10 inch pie pan.
In a large bowl, mix apples, cinnamon and nutmeg together; turn mixture into pan. In a separate bowl, beat sugar, milk, 1/2 cup biscuit mix, eggs and butter until smooth. Pour over apples.
To Make Streusel: In a small bowl, stir together 1 cup biscuit mix, nuts, brown sugar and butter; mix until crumbly. Sprinkle streusel over top of pie.
Bake in preheated oven for 55 to 60 minutes; bake until knife inserted in center of pie comes out clean.
Baking pie is a rather straightforward technique, but a few tips can only help to make your pies come out looking and tasting perfect!