This smooth, spicy pumpkin pie makes its own crust! Delicious with whipped topping or vanilla ice cream.
INGREDIENTS (for 8 servings):
- 2 cups pumpkin puree
- 1 1/2 cups milk
- 3/4 cup white sugar
- 1/2 cup biscuit baking mix
- 2 tablespoons butter, melted
- 2 eggs, beaten
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon ground allspice
- 2 teaspoons vanilla extract
PREPARATION:
Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie pan.
In a medium mixing bowl, combine pumpkin, milk, sugar, baking mix, melted butter, eggs, allspice, cinnamon, cloves, and vanilla extract. Beat on medium speed 2 minutes, until mixture is smooth. Pour mixture into pan.
Bake in preheated oven for 50 to 55 minutes, until set in center. Allow to cool before serving.