The simplicity of this versatile dish is amazing--just sprinkle with garlic salt and brown sugar and bake. Serves up beautifully hot, cold or at room temperature.
INGREDIENTS (for 8 servings):
- 1 (4 pound) chicken, cut into pieces
- 1 teaspoon garlic salt
- 1/4 cup brown sugar
PREPARATION:
Preheat oven to 375 degrees F (190 degrees C).
Arrange chicken skin side up in a lightly greased 9x13 inch baking dish. Season with garlic salt to taste. Then sprinkle with brown sugar and bake in the preheated oven for 1 hour. If chicken appears to be browning too much and getting dry, cover with foil for the last 15 to 20 minutes of baking.