Indian Peas And Cauliflower

Cooking Recipes Catalogue

A simple, flavorful Indian-style dish! Peas and cauliflower are sauteed with cumin and mustard seed.

INGREDIENTS (for 4 servings):


  • Heat the oil in a skillet over medium heat. Place the cumin seeds and mustard seeds in the hot oil. Cook and stir until the seeds begin to pop. Mix in the peas and cauliflower. Season with salt. Reduce heat to low, cover, and continue cooking 15 minutes, until the vegetables are tender.