This is a variation on the traditional crispy rice cereal treat with an international twist! Cashews, golden raisins and cardamom are thrown into the mix for an exotic Indian flair.
INGREDIENTS (for 2 servings):
- 1/2 cup unsalted butter
- 1 (10 ounce) package miniature marshmallows
- 6 cups crispy rice cereal
- 1 teaspoon ground cardamom
- 1 cup chopped unsalted cashew nuts
- 1 cup golden raisins
In a large bowl, toss together the cereal, cashew nuts and raisins. Melt the butter in a large pan over medium heat. Stir in the marshmallows and cardamom until smooth. Pour in the cereal mixture, and stir until evenly coated. Spread evenly in a greased baking dish, and pat down lightly. Cool, and cut into squares.