Quick and delicious, this pie 's secret is the sugar-free vanilla pudding stirred up with milk. Crushed pineapple, whipped topping, and chopped pecans get folded in. And this delightful filling is spooned into a graham cracker crust and chilled.
INGREDIENTS (for 8 servings):
- 1 (9 inch) prepared graham cracker crust
- 1 (1 ounce) package sugar-free instant vanilla pudding mix
- 1 cup cold milk
- 1 (8 ounce) can crushed pineapple, drained
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 cup chopped pecans
In a medium bowl, whisk together pudding mix and milk. Fold in pineapple, whipped topping, and pecans. Pour mixture into prepared crust. Chill at least 2 hours before serving.