International Pancakes

Cooking Recipes Catalogue

These buttermilk griddle cakes are light and fluffy, and go down so easy with butter and syrup.

INGREDIENTS (for 6 servings):


  • Heat a lightly oiled griddle or frying pan over medium high heat.
  • In a large bowl, combine flour, sugar, baking powder and salt. Stir in egg, buttermilk and oil until mixture is smooth.
  • Pour the batter by spoonfuls into the hot pan, forming 5 inch circles. When the edges appear to harden, flip the pancakes. Cook on both sides until golden brown. Serve hot.