Fresh hot coffee gets a little added pep with the addition of Irish whiskey and Irish cream.
INGREDIENTS (for 1 servings):
- 1 (1.5 fluid ounce) jigger Irish cream liqueur
- 1 (1.5 fluid ounce) jigger Irish whiskey
- 1 cup hot brewed coffee
- 1 tablespoon whipped cream
- 1 dash ground nutmeg
In a coffee mug, combine Irish cream and Irish whiskey. Fill mug with coffee. Top with a dab of whipped cream and a dash of nutmeg.