A version of Irish cream made with whiskey, sweetened condensed milk, raw eggs, vanilla extract and chocolate syrup.
INGREDIENTS (for 1 servings):
- 1 (14 ounce) can sweetened condensed milk
- 1/4 cup liquid non-dairy creamer
- 3 eggs
- 1 drop vanilla extract
- 1 1/2 tablespoons chocolate syrup
- 1 cup whiskey
Pour all ingredients into a blender and blend on high until mixed. Pour into a sealable container and store in the refrigerator. Serve in shot glasses.