Irish Flag Frosting

Cooking Recipes Catalogue

Frosting for Irish Flag Cookies (see recipe).

INGREDIENTS (for 1 servings):


  • Blend confectioners' sugar, salt and vanilla. Add just enough water to make frosting easy to spread.
  • Divide frosting into 2 small bowls. Add 2 drops of orange food coloring to one bowl and 2 drops of green food coloring to the other bowl. Mix each until the colors are even.
  • Frost 1 inch of the left side of each Irish Flag Cookie with the green frosting and 1 inch of the right side of the cookies with the orange frosting, leaving the middle inch unfrosted.