Chunks of broccoli are suspended in a creamy, cheesy, nutty soup flavored with soy sauce.
INGREDIENTS (for 8 servings):
- 2 cups chopped broccoli
- 1/2 cup butter
- 12 ounces shredded Cheddar cheese
- 12 ounces shredded mozzarella cheese
- 1/2 cup cashews
- 2 tablespoons soy sauce
- 1 pint sour cream
- 5 cups chicken broth
In a large pot, cook broccoli in butter over medium heat until tender. Meanwhile, combine Cheddar, mozzarella, cashews, soy sauce and sour cream in a blender or food processor and process until smooth. Pour blended mixture into broccoli pot with chicken broth and stir. Simmer 40 minutes before serving.