Island Kielbasa in a Slow Cooker

Cooking Recipes Catalogue

Kielbasa sausage, ketchup, brown sugar and pineapple - the flavors of the islands mixed together, and left to cook up a tropical tasting dish in a slow cooker!

INGREDIENTS (for 6 servings):


  • Place the sausage, ketchup, sugar and pineapple in the slow cooker and mix together.
  • Cook on low setting for 5 to 6 hours, until sausage is cooked through.