Italian-style salad dressing, beer and chicken. A match made in marinade heaven!
INGREDIENTS (for 5 servings):
- 3 pounds skinless, boneless chicken breast halves
- 1 cup Italian-style salad dressing
- 1 (12 fluid ounce) can beer
Place chicken in a nonporous glass dish or bowl. Pour dressing over chicken and turn to coat. Cover dish and refrigerate to marinate for 3 hours.
Preheat oven to Grill/Broil. Remove chicken from marinade and grill for about 4 minutes each side to brown.
Place chicken in a deep dish and pour beer over the top. Cover and refrigerate overnight (8 hours).
Use preferred method to cook chicken on low heat.
The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.