Italian Chicken

Cooking Recipes Catalogue

This saute has a Mediterranean twist, with chicken, green olives, garlic and tomatoes in a light white wine sauce.

INGREDIENTS (for 4 servings):


  • Season chicken with salt and pepper.
  • In a skillet or saute pan, saute minced garlic in olive oil over medium heat. Add sliced breast meat, and brown.
  • Reduce heat to low. Add wine, cover, and simmer for 35 minutes.
  • Add olives, and let simmer for 10 minutes more. When ready to serve, add cherry tomatoes for a minute or two. They should not get mushy or split open, just get warm. Serve immediately.