These little open faced cucumber sandwiches are always a hit, and I never leave a party without getting asked for the recipe several times! Allow the mayonnaise mixture to sit overnight in the refrigerator if you have the time -- it will taste even bett
INGREDIENTS (for 1 servings):
- 1 cup mayonnaise
- 1 (.7 ounce) package dry Italian-style salad dressing mix
- 1 (1 pound) loaf cocktail rye bread
- 1 cucumber, peeled and thinly sliced
In a medium bowl, thoroughly mix mayonnaise and dry Italian-style salad dressing mix.
Arrange the cocktail rye bread slices in a single layer on a serving platter.
Place mayonnaise mixture in a pastry bag and squeeze an approximately 1 inch dollop of the mixture onto each cocktail rye bread slice.
Top each cocktail rye bread slice with a cucumber slice.