Italian Halibut Chowder

Cooking Recipes Catalogue
Advertizing:

A great soup for a dinner party, Italian Halibut Chowder is seasoned with traditional Italian herbs. The halibut swims in a tomato-based stock with red peppers, onions and celery. Delicious garnished with parmesan cheese.

INGREDIENTS (for 8 servings):

PREPARATION:

  • Saute the peppers, celery, onion, and garlic in oil until tender. Add the tomato juice or water, apple juice, mashed tomatoes, and herbs. Simmer for 30 minutes.
  • Add halibut pieces to the soup. Cook until halibut is done, about 30 minutes. Salt and pepper to taste.