Italian Herb Grilled Vegetable Sandwich

Cooking Recipes Catalogue

Enjoy the gourmet flavors of herbs and grilled vegetables, combined with Chevre cheese in this incredible sandwich.

INGREDIENTS (for 6 servings):


  • Mix together olive oil and next 5 ingredients. Set aside.
  • Place vegetables on a tray or baking sheet. Lightly brush vegetables with herb mixture. Place vegetables on grill over medium-high heat. Grill or broil 5-10 minutes. Turn vegetables occasionally, brushing with any reserved herb mixture. Remove vegetables from grill when done and keep warm.
  • Evenly spread cheese and layer arugula over both pizza crust halves. Build sandwich with layers of grilled vegetables on one pizza crust half. Place remaining pizza crust half on top. Cut sandwich into 2-inch wedges before serving.

  • * Skewer the onion rounds with wooden toothpicks to secure them while turning on the grill. Remove toothpicks after cooking.