Italian Herb Vinegar

Cooking Recipes Catalogue

Use this flavored vinegar to perk up vegetable soup or stew.

INGREDIENTS (for 4 servings):


  • PLACE chopped herbs, shallots, and peppercorns in a large glass container.
  • BRING vinegar to a boil, and pour over herb mixture. Cover and let stand at room temperature 2 weeks.
  • POUR mixture through a wire-mesh strainer into decorative bottles, discarding solids. Add sprigs of fresh rosemary, oregano, and thyme, if desired, and seal. Store bottles in a cool, dry place up to 6 months.

  • Reprinted with permission of Southern Living® magazine. All rights reserved.