Very good and very Italian with its garlic, parsley olive oil and vinegar dressing. The potatoes are cooked, chopped, and bathed in this lovely dressing and then chilled overnight.
INGREDIENTS (for 8 servings):
- 5 large potatoes, peeled and chopped
- 2 cloves garlic, minced
- 2/3 cup extra virgin olive oil
- 1/2 cup white wine vinegar
- 1/3 cup chopped fresh parsley
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
In a large bowl, mix together the garlic, olive oil, vinegar and parsley. Add potatoes and toss to evenly coat.
Cover and refrigerate overnight.
Potato Salad Tips