Italian Roast Beef II

Cooking Recipes Catalogue

This rump roast is marinated in Italian-style dressing for 24 hours, rubbed with garlic and pepper, and then baked to desired doneness.

INGREDIENTS (for 8 servings):


  • Place roast into a stainless steel or glass mixing bowl. Pour dressing over the roast, and turn to coat. Cover, and refrigerate for 24 hours.
  • Preheat oven to 285 degrees F (140 degrees C).
  • Line a 13x9 inch baking dish with aluminum foil. Place the marinated roast in the dish. Rub the garlic and pepper into the meat. Pour any leftover marinade over the roast.
  • Bake at 285 degrees F (140 degrees C) for 1 1/2 hours. Increase heat to 375 degrees F (190 degrees C), and continue baking for an additional 2 hours.
  • Remove roast from oven, and cover with foil. Let sit for 15 minutes before serving.