Italian Sausage Delight!

Cooking Recipes Catalogue
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Italian sausage is stir-fried with peppers and mushrooms then served over pasta with a generous sprinkling of Parmesan cheese. My husband who loves Italian dishes was getting bored with the same ones, so I made this one day for dinner and the whole family

INGREDIENTS (for 6 servings):

PREPARATION:

  • Bring a large pot of water to a boil. Add penne pasta, and cook until tender, about 10 minutes. Drain.
  • Place the Italian sausage links in a small skillet over medium heat. Cook, turning occasionally until firm and cooked through.
  • In a separate larger skillet, combine the red and green bell peppers, mushrooms, and Italian dressing. Cook and stir until the vegetables are tender, about 5 minutes. Slice the Italian sausages into rounds, and stir into the vegetables. Continue to cook and stir for another 5 minutes.
  • To serve, place servings of pasta onto plates. Top with the sausage and vegetable mixture. Sprinkle liberally with Parmesan cheese.