Italian Seasoned Chicken and Fettuccine

Cooking Recipes Catalogue

Buitoni pasta and Italian-seasoned chicken breasts are sure to delight your family! Round out the meal with your favorite steamed vegetables, a warm loaf of bread and Perrier water.

INGREDIENTS (for 4 servings):


  • COMBINE oil, garlic and Italian seasoning in medium bowl. Add chicken; marinate in refrigerator, turning to coat, for 15 to 30 minutes. Remove chicken from marinade (discard marinade) and place in greased baking dish.
  • PREHEAT oven to 350 degrees F.
  • BAKE for 35 to 40 minutes or until no longer pink in center.
  • PREPARE pasta according to package directions; serve over pasta.