Jack BBQ Sauce

Cooking Recipes Catalogue

Tennessee whiskey, added to barbeque sauce, is a Southern treat.

INGREDIENTS (for 6 servings):


  • In a saucepan combine ketchup, steak sauce, garlic salt, liquid smoke, onion powder and brown sugar. Add lemon juice, pepper sauce, Worcestershire sauce and whiskey. Warm over medium low heat until simmering.
  • Refrigerate for at least one hour before using, to let flavors mingle. Brush on meat during the last few minutes of grilling or baking.
  • Not recommended for marinating unless you omit the lemon juice, as the acid makes the chicken grainy.