Jack Wilson's Slaw Dressing

Cooking Recipes Catalogue

This creamy, sweet coleslaw dressing is slightly spicy and speckled with celery seeds.

INGREDIENTS (for 6 servings):


  • In a jar with a lid, combine the mayonnaise, mustard, sugar, honey, vinegar, cream, celery seeds and horseradish. Cover and shake well. Refrigerate for at least one hour.
  • Place shredded cabbage in a serving bowl and toss with dressing. Serve immediately.