Named as my husband's favorite dish, egg noodles, tuna, and sour cream make this pasta recipe tasty and quick!
INGREDIENTS (for 4 servings):
- 1 (8 ounce) package uncooked egg noodles
- 1 (15 ounce) can peas, drained
- 1 (6 ounce) can tuna, drained and flaked
- 1/2 cup sour cream
- 1/4 cup milk
- garlic powder to taste
- salt and pepper to taste
Bring a large pot of lightly salted water to a boil. Add the egg noodles, and cook until tender, about 6 minutes. Drain.
While the noodles are cooking, mix together the sour cream, milk, garlic and salt; taste and adjust seasoning if desired. Stir into drained noodles along with peas and tuna. Heat through over low heat, and serve.