Jackie's Sausage Soup

Cooking Recipes Catalogue

This one-pot soup doesn't take a lot of time, but it sure tastes like it does. Italian sausage, chopped spinach, and orzo pasta combine with green pepper, onions, and garlic, in a chicken broth and tomato soup.

INGREDIENTS (for 6 servings):


  • In a large skillet over medium heat, cook the sausage until done. Crumble sausage into a large pot. Add bell pepper, onion, garlic, and tomatoes with their liquid. Stir in parsley, basil, and chicken broth. Cover, place over medium heat, and bring to a boil. Reduce heat to low, and cook for 30 minutes. Stir in orzo and chopped spinach, and cook until pasta is done, about 15 minutes. Serve topped with Parmesan cheese.