These are very moist muffins. Match the type of yogurt to the type of fruit you are using.
INGREDIENTS (for 1 servings):
- 2 cups all-purpose flour
- 1 cup white sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 (8 ounce) container blueberry flavored yogurt
- 1 egg
- 1 teaspoon vanilla extract
- 4 tablespoons butter, melted
- 2 cups blueberries
Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.
Stir together flour, sugar, baking soda and baking powder. In a separate bowl, combine yogurt, egg, vanilla, butter and blueberries. Stir mixtures together just until combined; batter will be very thick. Scoop into prepared muffin cups.
Bake in preheated oven for 25 minutes.