Jade Garden Soup

Cooking Recipes Catalogue

An interesting combination of spinach, lettuce, and parley are pureed with white rice, carrots, and onions for this savory soup. Garnished with sour cream, paprika, and dill weed.

INGREDIENTS (for 7 servings):


  • in a sauce pan cook the stock, onion, carrot, celery and rice for 35 minutes covered or until rice is soft.
  • Place spinach, lettuce and parsley in saucepan. Cover with water and bring to a quick boil. Drain immediately, and add to soup. Season with parsley, salt, black pepper and cayenne pepper. Mix in blender until smooth. May be thinned with more broth. Refrigerate overnight.