These spicy mini cheese and jalapeno tarts are always the first to go at parties. They are quick and easy to make.
INGREDIENTS (for 2 servings):
- 1 (16 ounce) jar sliced jalapeno peppers
- 1 (8 ounce) package shredded Monterey Jack cheese
- 6 eggs, beaten
- 1 tablespoon dried parsley
PREPARATION:
Preheat oven to 425 degrees F (220 degrees C). Grease mini tart pans.
Placed desired amount of jalapenos in tart pans. Cover with Monterey Jack cheese. Fill almost to the top with egg. Sprinkle with parsley.
Bake in the preheated oven 10 minutes, or until firm and lightly browned. Cool 1 to 2 minutes before removing from tart pans.