Jalapeno Soup

Cooking Recipes Catalogue

Chicken broth, celery, onion, Cheddar and jalapenos are featured in this quick, spicy soup.

INGREDIENTS (for 6 servings):


  • Place broth, celery, onion and garlic salt in a large saucepan over high heat, and cook until mixture thickens, 10 minutes.
  • Remove from heat, stir in cheese, and puree in a food processor or with an immersion blender until smooth. Return to pot.
  • Stir in jalapenos and heat through. Serve.