Jam Cake

Cooking Recipes Catalogue
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Great cake for the holidays.

INGREDIENTS (for 1 servings):

PREPARATION:

  • Grease and flour two 8 or 9 inch round pans. Preheat oven to 350 degrees F (175 degrees C).
  • Mix flour with soda, salt, cinnamon, and cloves. Add nuts and raisins to dry ingredients if using.
  • In a separate bowl, cream shortening and sugar. Add eggs one at a time, beating continuously. Add jam. Add flour mixture alternately with milk. Pour batter into prepared pans.
  • Bake at 350 degrees F (175 degrees C) for 35 minutes. Cool, and frost with Cream Cheese Frosting.
  • To make Cream Cheese Frosting: mix together until creamy 1/4 cup butter, cream cheese, confectioners' sugar, and vanilla.